Stores Alphabetically
| B&B Market | Cloquet, MN | www.bandbmarketcloquet.com |
| Borchert’s Meat Market (*PL) | Maplewood, MN | |
| Brine’s Market & Deli | Stillwater, MN | |
| Brink’s Meat Market | Chisago City, MN | |
| Bruce’s Foods | Wyoming, MN | |
| Buchanan Grocery (*PL) | Red Wing, MN | |
| Burnett Dairy (*PL) | Grantsburg, WI | |
| Carlton Meat & Grocery (*PL) | Carlton, MN | |
| Chris’ Food Center (in meat dept) | Sandstone, MN | |
| County Market | North Branch, MN | |
| County Market | Hudson, WI | |
| Cub Foods (in meat dept) | White Bear Lake Township, MN | |
| Duquette General Store | Kerrick, MN | |
| F&D Meats | Virginia, MN | |
| Glen Meats | Aitkin, MN | |
| Grundhofer’s Old World Meats (*PL) | Forest Lake, MN | |
| Grundhofer’s Old World Meats (*PL) | Hugo, MN | |
| Grundhofer’s Old World Meats (*PL) | White Bear Lake, MN | |
| K & R Retail Meats | Mora, MN | |
| Mike’s Butcher Shop | St. Paul, MN | |
| Moose Lake Florists | Moose Lake, MN | |
| Morelli’s Meats & Liquor (*PL) | St. Paul, MN | |
| Old World Meats (*PL) | Duluth, MN | |
| Orty’s Custom Meats (*PL) | Deer River, MN | |
| Osseo Meat Market | Osseo, MN | |
| Petty Brothers Meats Inc. (*PL) | Annandale, MN | |
| RJ’s Meats | Hillman, MN | |
| Ready Meats | Minneapolis, MN | |
| Schmidt’s Meat Market | Nicollet, MN | |
| Schrupp’s Meats & Seafood (*PL) | Paynesville, MN | |
| Schweiss Meats (*PL) | Sleepy Eye, MN | |
| Steve’s Meat Market (*PL) | Ellendale, MN | |
| Stokke’s Meat Market (*PL) | Hermantown, MN | |
| Teal’s Market - Original and chipotle only (**PL) | Milaca, MN | |
| Tim & Tom’s Speedy Market (*PL) | St. Paul, MN | |
| TJ’s Country Corner (*PL) | Mahtowa, MN | |
| Von Hanson’s Meats (Original only) | All location in MN | www.vonhansons.com |
| *PL=labeled with their logo and name | ||
| **PL=labeled as Rough Cut BBQ Sauce |
Cooking Tips
1. To prevent food from sticking in a frying pan, always oil pan after it’s hot.
2. Allow meat to reach room temperature before cooking, for more tenderness.
3. After grilling meat, just before you remove meat, coat liberally with Sven’s BBQ sauce and warm. Have extra on hand for dipping.
4. Meat keeps cooking after it’s removed from the heat source (oven, grill or stove). Always let meat rest a minimum of 5 minutes before cutting or piercing.
5. Use Sven’s BBQ Sauce as a seasoning. Add Sven’s BBQ sauce to fried rice, stir frys, to burger patties, etc…