Sven's BBQ

Vic’s Barbecue Vinaigrette

beth — Tue, 10 Aug 2010 20:12:07 +0000

1 part canola oil
1 part Sven’s BBQ Sauce
1 part white vinegar

Shake it up to mix and serve. Excellent dressing on Chicken Salad.

S. Victor from St. Cloud

BBQ CHICKEN CHILI

beth — Sun, 27 Sep 2009 16:45:39 +0000

2 pounds boneless chicken, cut into ½-inch
cubes
2 cans (15 ounces each) black beans, drained
and rinsed
1 can (15 ounces) pinto beans, drained
and rinsed
2 cans (14.5 ounces each) diced tomatoes with
green chilies, undrained
1 can (8 ounces) tomato sauce
¾ cup SVENS BBQ SAUCE (original)
2 Tbls cider vinegar
2 Tbls chili powder
½ Tbl cayenne pepper

1. Prehead oven to 350 F
2. Thaw chicken, trim visible fat, cut into ½-inch cubes
3. Combine all ingredients into baking dish; mix well
4. Cover and bake for 45-60 minutes, until chicken is cooked thoroughly

Option: serve with shredded cheese and sour cream

Laura and Chris from Champlin

Restaurants Serving Sven’s

beth — Sun, 27 Apr 2008 17:32:43 +0000

Amy’s Country Café	Sandstone, MN
Carbone’s Pizza in JJ’s Bowl	North Branch, MN
Dick’s Bar & Grill	Osseo, MN
Food Court	Onamia, MN
Frankie’s Pizza Pasta & Ribs	New Hope, MN
Porky Pine Grill & Bar	Hillman, MN
Wagon Wheel	Chisago City, MN

BBQ Ribs

beth — Sun, 24 Jun 2007 16:33:07 +0000

Rack of Baby-back Ribs
3 Jars of your Favorite Sven’s BBQ sauce
Pan large enough to hold Ribs

1. Pour 2 jars of Svens BBQ sauce in the pan.
2. Place ribs in pan, cover all surfaces of meat with BBQ sauce. Rub it in with hands.
3. Pour more Svens BBQ sauce into pan on top of ribs to cover ribs or almost cover ribs. Important: most of the meat should be under the sauce.
4. Cover pan with foil and marinate over night in fridge.
5. Next morning, place in oven on low, ~170 degrees F, and cook 8-10 hours.
6. Just before eating, place ribs on medium temperature grill. Baste one side of ribs, grill for a few minutes until the sauce is thick and sticky. Flip over and do the same to the other side. Don’t over do it!
7. Turn on some background music immediately before eating. It will be so quiet during supper cuz everyone will be devouring ribs.

Meatballs

beth — Tue, 05 Jun 2007 23:48:29 +0000

1 egg
1/4 cup milk
1/3 cup crushed seasoned croutons
3/4 teaspoon salt
3/4 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 lb lean ground beef
1/2 lb ground turkey or pork
2/3 cup finely chopped onion

Preheat oven to 350 degrees F.

In a medium mixing bowl, beat egg with milk. Mix in the crushed croutons, salt, sugar and spices. Add beef, turkey or pork and onion; mix thoroughly. Shape meat mixture into meatballs the size of walnuts (by dipping your hands in cold water the meatballs won’t stick to your hands). Place meatballs on a rimmed cookie sheet and bake for 8-10 minutes (time will vary by oven).